Recommended
Good morning!
This was interesting, so of course I had to have it :) When I hear gyokuro I immediately think vibrant green and umami. This particular Gyokuro is completely different which intrigued me. I brewed this in my tea press before work. The steeped leaves carry a dark chocolate and brown sugar aroma. The flavor is lightly smoked and woodsy. It carries a sweet dark caramel taste. This was a nice bold morning brew, and it was a definite win for me! I usually don’t appreciate any major tea chains; I prefer more independant companies. Although, this is actually a very tasty brew, and I’m glad that I received it.
Flavors: Caramel, Dark Chocolate, Dark Wood
Preparation
200 °F / 93 °C
3 min, 45 sec
1 tsp
10 OZ / 295 ML
