Adawatte is a classic Ceylon and all that. Steep it less than four minutes and you’ll get an excellent cup. This one and Kenilworth OP are taking turns in my mind as the characteristic Ceylon, and lately Adawatte is impressing me slightly more.
The one non-standard taste I’m picking up in this one is Necco wafers. You know those things. I think this is more like the brown ones, the ones that are supposed to taste like chocolate but really don’t. Upon Googling, it looks like they changed their flavors around last year, so just for the record I’m talking about pre-2009 wafers.
Preparation
Boiling
3 min, 45 sec
