This tea has very strong notes of orange creamsicle. Opening the bag of dry leaves instantly brought me back to those times at Grandma’s when we would eat creamsicles on hot summer days.
It’s a pretty distinctive smell for a black tea – the sweet citrus freshens the rounded black tea flavor profile. My girlfriend said the smell remided her more of Chinese black teas than my usual Ceylons. All in all, it’s a tasty tea and a novel experience. Still, it’s not a staple tea like a Kenilworth estate – more of something to bring out once a week or to pair with food.
Preparation
Boiling
3 min, 30 sec
