95

This is by far my favorite cup of Earl Grey. The flavour is delicious without any additions. One must be careful not to oversteep of the bergamond may become overpowering. Also, letting the water cool a little will keep that lovely vanilla aftertaste intact.

Preparation
205 °F / 96 °C 4 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I work in the Health and Safety field with in a community college system and as a firefighter. My past career was as a professional chef spending 20 years working across Canada. I am a foodie and love to exercise to let me eat lots of stuff. Tea is like food; everybody has their preference and people prepare it in infinite ways. Not only that, it is generally healthy. I love tea, my favourite is Earl Grey,

Location

Nova Scotia, Canada

Moderator Tools

Mark as Spammer