I know I’ve reviewed this tea, like, 4 times already (shows you how good it is), but I gotta say I just whipped up a batch of Buttercream-infused honey applesauce and… wow. I’ve infused all sorts of teas into my applesauce recipes—why use water when you can use delicious, flavourful tea—from Coco Chai Rooibos to Mom’s Apple Pie (seemed logical), but this.
This is something else. The Buttercream just compliments the honey in a way that makes it almost taste like caramel apples. I might just have to make more of this…
