After reading other tasting notes I decided to cold brew this tea. Really couldn’t be easier. I filled up my pitcher to the 2 quart mark, put in the teabag and left it in the refrigerator overnight. I removed the bag after about 12 hours. I will try a resteep.
With the first taste I thought it wasn’t quite as good as hot steeping then icing the whole leaf version from last year. But today (it’s been in the refrigerator an additional day after removing the teabag) it’s perfect. Just delicious. So limey and creamy. No bitterness or astringency. Good tea flavor underneath. This is fantastic. It will definitely go on my reorder list.
Preparation
Iced
