I wasn’t sure if I’d like this one but after trying a couple of the other Bonne Maman teas I decided I’d get a box of Contentment too. I’m not usually a fan of sweet and spicy together (spices are fine, spicy not so much) and didn’t really know what a Brazil pepper tastes like so I wasn’t sure if I’d like the tea.

The dry tea smells strongly of anise. Really strongly. The teabags are individually wrapped in the box and I could smell anise before I even opened the box. I still smell anise in the brewed tea but I can smell the other stuff lurking in the background. The tea is…kind of sweet, kind of sour (the black currant?)…with a little bit of a warming tingle that I wouldn’t really call spiciness. It’s okay. Not something I’d crave but I can probably drink through my box of it without feeling like I’m being tortured. So far all of the Bonne Maman teas have had annoyingly short strings on the teabags. I like to be able to wrap the string and tag around the handle of my mug so they don’t dive into my cup when I pour in the water but with these that leaves the teabag hanging awkwardly at the top edge of the cup. It’s not a huge deal but I wish they’d make the strings a little longer or just go stringless/tagless.

I looked up Brazil peppers while I was sipping my cup. Apparently Brazil peppers are in the cashew family and are sometimes sold as pink peppercorns. They’ve been used as folk remedies for just about everything and I guess there have been some studies on its use as a potential treatment for MRSA.

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I may have a mild to moderate tea addiction. Black, white, green, pu-erh, it doesn’t matter. I’m a little on the fence about oolongs but I’m starting to think I’m just particular about how they’re brewed. I haven’t tried any yellows yet but they’re on my wishlist so I can have a complete rainbow of tea. My tea problem is bad enough that I don’t necessarily even need tea in my tea, most herbals are welcome in my house too.

Favorites: jasmine, moonlight white, shou mei, chenpi/tangerine peel, violet, rose, Mengku sheng (especially autumn), anji bai cha, taiping houkui, blooming tea balls, tulsi/holy basil, chamomile

Dislikes: red rooibos, eucalyptus, allspice, flavorings of unknown origin, pumpkin, apple, banana, annoying flower petals that don’t add any flavor but are thrown in to look pretty (they tend to float and get in my way if I brew tea grandpa style)

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Montana, USA

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