I don’t really care for red rooibos but I’ve seen some people mentioning they have a strong preference for either red or green so I thought I’d give this a try when I found a tin at the grocery store. I think it’s quite a bit tastier than red rooibos but I’m not in love with it. It’s just a big cup of meh. There are other caffeine-free options I enjoy a lot more. Maybe it would be better for me in a blend instead of straight rooibos? Or maybe I’m just not a rooibos person.
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I may have a mild to moderate tea addiction. Black, white, green, pu-erh, it doesn’t matter. I’m a little on the fence about oolongs but I’m starting to think I’m just particular about how they’re brewed. I haven’t tried any yellows yet but they’re on my wishlist so I can have a complete rainbow of tea. My tea problem is bad enough that I don’t necessarily even need tea in my tea, most herbals are welcome in my house too.
Favorites: jasmine, moonlight white, shou mei, chenpi/tangerine peel, violet, rose, Mengku sheng (especially autumn), anji bai cha, taiping houkui, blooming tea balls, tulsi/holy basil, chamomile
Dislikes: red rooibos, eucalyptus, allspice, flavorings of unknown origin, pumpkin, apple, banana, annoying flower petals that don’t add any flavor but are thrown in to look pretty (they tend to float and get in my way if I brew tea grandpa style)
Location
Montana, USA
