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Harney was the second tea purveyor that I explored during the beginnings of my journey with the cup of brown joy. I thought I’d managed to taste my way through most that I was interested in, but after reading a few reviews recently, I realized that I’d never flirted with the Queen. Thanks to a swap with TeaTiff, this is now in my cup and I’m quite pleased it is!

My go-to cup from Harney is Malachi McCormick. I love the way the earthy deep blend conjures up visions of Dublin in late winter for me. Queen Catherine is quite different. There is still a light earthy keemun flavor here that creates the base note for the tea, but it is lighter than my beloved Malachi. The flavor profile is more mid-palate…a bit dusty hay, a touch of raisin and a lighter malt than you find in assam. Lurking at the finish is a slight touch of gentle smoke. The description of this tea states that it’s all Chinese tea, but it certainly has the lighter profile of a ceylon, without the drying astringency that comes with most ceylons for me. If Malachi reminds me of Dublin in late winter, Queen Catherine reminds me of London in late spring. The light smooth profile is an invitation to a cup of tea that would even be welcome on a warm day. She is not cloying, this Queen. She is gentle and graceful….and lovely.

Flavors: Earth, Hay, Malt, Raisins, Smoke

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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