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I’m supposed to be hoarding this tea because it’s one of my highest rated teas AND the YS website says you can keep it and it gets better with age. I am failing. This tea is the fall/winter version of YS gorgeous golden yunnans. It is a beautiful yunnan with a sweater on. The toasty notes make me toasty inside. Chilly mornings beckon for this tea. And I caved this morning…. nom.

Preparation
Boiling 4 min, 15 sec 2 tsp 16 OZ / 473 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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