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WHOA! This tea is strong! BAM! Steeped for just a minute, this is one eye-opening cup of malty eye-opening KA-POW! Stylin’ Tea is a current purveyor of this tea, along with several other Royal Tea of Kenya products. If you like Kenyan teas, don’t pass their CTCs up. Each one holds a unique flavor profile that will give you a wonderful understanding of the teas that come out of Kenya. Ok, now I’m happily returning to my cup of “take on the universe!” Rah!!

Flavors: Astringent, Malt, Tea

Preparation
Boiling 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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