This tea is a great “Intro to Keemun 101” tea. All of the keemun notes are there: the smokiness, the earthiness, the touch of fruit (plum) and mushroom….. there are no extraordinary notes in this tea…but it is a textbook example of what should be found in a keemun, so there is good knowledge in this tea. For a beginner flight, this tea would be perfect. The smoke is subtle, which is very pleasing to my palate (I’ve been through too many wildfires, so smokiness doesn’t mean “relax” to me…it means “run!”) the plum is pronounced enough so that a beginner could be able to start picking out fruity notes in other teas. Overall, this is a nice introductory keemun that I wouldn’t turn away.

Flavors: Earth, Mushrooms, Plum, Smoke

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

Location

San diego

Following These People

Moderator Tools

Mark as Spammer