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I was quite excited to try this tea this morning….I’ve grown to love Malachi McCormick from Harney, and this is what I believe to be an upgraded version with the Keemun being Hao Ya B. It is a “deeper” taste than Malachi. I can’t stand smokiness in teas (I’ve been chased out of my home by 2 wildfires, so the smell of smoke doesn’t cause particularly positive synapses to fire…. ) BUT this is a different smoke than those found in Russian Caravan teas. This is like the smell of a peat fire on a chilly evening in Dublin. It doesn’t overwhelm the malt, which for me usually happens. There is some astringency happening (if that what it means when you’re tongue feels dry when drinking the tea) I take all my tea with milk and sugar, and this handles it well. Overall, this would be a great try for someone who loves breakfast teas, as I do!

Flavors: Malt

Preparation
Boiling 4 min, 30 sec 2 tsp 16 OZ / 473 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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