93

This tea stopped me in my tracks….2 teaspoons…ok. I went to stick my measuring spoon in the bag and came back up with 4 little shards. Tried again….5 little shards. DANG! This is leaves!! How in the world am I going to measure 2 teaspoons when the leaves are too big and go across the measuring spoon instead of IN it?? Those of you that follow me know I have had issues with “steeping exactness” in the past, but this was a new one. So I guessed. Not exactly what you should do when you are planning on writing a review of a tea, but the leaves had me curious. So take this review with a grain of salt, until one of my “followers” helps me figure out how to measure this tea correctly. :) Onward~ this tea smells very different from the upgrade version. This has more bottom notes…more malt, more raisin, more dark caramel. I still have a cold, so I can’t give any top note info, but PTA is very much a Butiki tea. Lots of lovely notes for your nose and your tongue, very little astringency (with the steep I did anyhow) and the hallmark of a good tea….it’s already making me look forward to my next cup (and I still have half of this one left!) No number rating being given due to my cold and my steep issue. I will update soon!

Flavors: Caramel, Malt, Raisins

Preparation
Boiling 3 min, 30 sec 4 tsp 16 OZ / 473 ML
keychange

I remember having the same flip out when I first began measuring butiki teas. I resolved it by letting the leaves just go across the spoon, but mostly I just guess now. Not really an exact science, but I just clutch a bunch of leaves “against” the spoon and hope for the best.

Sami Kelsh

Yeah, the fun of the big ol’ leaves that don’t fit in the spoon! I know it well, and have yet to figure out how to resolve it. But this tea sounds lush.

Marzipan

Oh THIS is what people call PTA!

Marzipan

I’m sure we can get a gram estimate from Stacy for a teaspoon.

boychik

That’s why I got myself scale. Good for measuring puerh too

donkeyteaarrrraugh

Boychik, where did you get the scale? Any recommendations?

Login or sign up to leave a comment.

People who liked this

Comments

keychange

I remember having the same flip out when I first began measuring butiki teas. I resolved it by letting the leaves just go across the spoon, but mostly I just guess now. Not really an exact science, but I just clutch a bunch of leaves “against” the spoon and hope for the best.

Sami Kelsh

Yeah, the fun of the big ol’ leaves that don’t fit in the spoon! I know it well, and have yet to figure out how to resolve it. But this tea sounds lush.

Marzipan

Oh THIS is what people call PTA!

Marzipan

I’m sure we can get a gram estimate from Stacy for a teaspoon.

boychik

That’s why I got myself scale. Good for measuring puerh too

donkeyteaarrrraugh

Boychik, where did you get the scale? Any recommendations?

Login or sign up to leave a comment.

Profile

Bio

Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

Location

San diego

Following These People

Moderator Tools

Mark as Spammer