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So I’m on the uphill climb of getting my husband to take the time to actually TASTE tea instead of just looking for the teabag of his childhood taste. I chose this tea for him to try this morning, and he actually could taste the “smoothness” of tea! Yaaay! Baby steps! Royal Teas of Kenya have a great Kenyan tea here, even though it masquerades as a “plain old CTC”…. I really enjoy this malty straightforward kenyan tea. Just enough maltiness, chocolate and baked bread notes, but with a nice “breakfast” feel to it in your mouth. I will be keeping this around for as long as it is made!

Flavors: Bread, Chocolate, Malt

Preparation
Boiling 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.

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San diego

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