This was a sample from Butiki, and if you’ve read my reviews before, you know I have a tendency to have “weak” luck with Butiki samples! Even this time, knowing that I usually use too much water, I seemed to do it again. What I was able to get out of this tea were faint notes of fig, a tad of raisin and a bit of earthiness…like the skin of sweet potatoes. I here by swear that I will NOT make a Butiki tea from a sample without having 2 samples to combine in my cup. I’m sure there’s some magic here, but mine was too watered down to grasp it….
Preparation
Boiling
2 min, 30 sec
1 tsp
10 OZ / 295 ML
