A truly exceptional tea! Traditionally processed; sun-dried early spring tea leaf from very old Yiwu trees; manual stone pressing. A beautiful cake to look at with nice whole leaves and light compression making it very easy to pick apart. Honey-yellow tea soup; sweet and buttery flavor; sweet aftertaste. No astringency and no bitterness at all. Resteeped seven times and it’s still going strong! A valued gem in my puerh tea cake cabinet.
Boiling
0 min, 15 sec
6 g
4 OZ / 125 ML
One can never have too many gems in their pu’er tea cake cabinet. Great review!
I got this cake recently and have yet to taste!
SWApilot – yes to finding as many “gems” as possible!!
Cwyn – look forward to hearing your thoughts; hopefully you’ll enjoy it as much as I do.