Recommended
Dry leaf smells like tangy tomato leaf.
Wet leaf has a blackberry jam aroma.
Brewed western style, this is a delicious assam that can enjoyed heavy or light on the tannins depending on steeping method. I prefer the lighter flavors of dark fruit and malt with just a hint of drying astringency to balance it out at the end.
Flavors: Astringent, Blackberry, Dried Fruit, Jam, Malt
Preparation
195 °F / 90 °C
3 min, 0 sec
1 tsp
12 OZ / 354 ML
