GCTTB
I’ve had this style of tea before and was excited to try Tao’s version of it. I did rinse, and I did keep the steep times pretty short, but there is still something in here I dont like. One of my teacfreinds suggested another one tasted like the chemicals in her father’s wood working shop. I’m thinking that might be a good description of this. It’s woody, its musty, its old, and then something icky. Sorry this one was a miss.
Comments
can’t bring myself to try it again. still remembering the first time I tried it and am scared for getting that taste again. I love most Tao’s teas, but I agree – not this one :(
I have other An Hua style teas – my friend didn’t like it, but I don’t mind it. This one wasn’t for me. Wondering about steep parameters. If I can find some time, I’m going to play with one of mine and see if I can recreate this. I’m not sure if it’s the tea or how we are brewing it. I agree Tao usually has really good tea. :)
can’t bring myself to try it again. still remembering the first time I tried it and am scared for getting that taste again. I love most Tao’s teas, but I agree – not this one :(
I have other An Hua style teas – my friend didn’t like it, but I don’t mind it. This one wasn’t for me. Wondering about steep parameters. If I can find some time, I’m going to play with one of mine and see if I can recreate this. I’m not sure if it’s the tea or how we are brewing it. I agree Tao usually has really good tea. :)