I’m being indecisive tonight. I can’t decide if I like this. It’s strange, bizarre/weird to me. Must be the cumin, or the thought of the cumin.
I’m also getting that acidic burn sensation on the tongue (like when you drink too much orange juice?). Yet there is something interesting here. Might be too far outside my comfort zone, and it’s just too strange – or so different from what I was expecting that I can’t wrap my head around it.
I’m getting way more spice than I am “bakery”, not getting much nuts at all.
Will have to ponder this one for awhile.
Thanks scribbles really appreciate the sample, you found an interesting one for sure!!!!
Comments
I love cumin, but had never even thought of it making an appearance in tea! Sounds very interesting.
It has cumin, coriander, and peppercorns – just needs a little turmeric and we would have curry…..it’s strange to say the least. Cumin is my least favorite of the “curry” spices. I usually back off on the cumin when cooking. Not sure if I don’t like it in this application or if I’m just scared of it. Will have another cup sometime ans see if I feel different about it.
I like it fine as a ‘curry spice’, but am particularly fond of it as a ‘chile spice’. Still a looooong way from my cuppa. :)
Hmmmm chile, maybe I should make chile today with my new knives… there’s a thought. As for the cumin, I’m not telling you what to do, your tea cup if for your enjoyment, but cumin does not belong in mine, and especially not COLD…. this was awful cold IMHO.
I love cumin, but had never even thought of it making an appearance in tea! Sounds very interesting.
It has cumin, coriander, and peppercorns – just needs a little turmeric and we would have curry…..it’s strange to say the least. Cumin is my least favorite of the “curry” spices. I usually back off on the cumin when cooking. Not sure if I don’t like it in this application or if I’m just scared of it. Will have another cup sometime ans see if I feel different about it.
Omg, I looooove cumin! I even put it my burgers. I don’t know about it in tea though…
LOL of course you do……….
I like it fine as a ‘curry spice’, but am particularly fond of it as a ‘chile spice’. Still a looooong way from my cuppa. :)
Hmmmm chile, maybe I should make chile today with my new knives… there’s a thought. As for the cumin, I’m not telling you what to do, your tea cup if for your enjoyment, but cumin does not belong in mine, and especially not COLD…. this was awful cold IMHO.
I was trying to imagine it, just to keep an open mind and all, but it never really did more for me than ‘unusual’. :)