Hoo babay, it’s cold outside.
My latest cold-brew experiment, this one sat in my fridge for 2 days! Lately I’ve been having a strange taste with honeybush, so I’m giving the coldbrew a try.
Another sweet success. Oh my. This is amazing coldbrewed. Light on cinnamon but heavy on sweet dough and cream cheese icing. Refreshing and oh so flavourful. Huzzah!
Preparation
Iced
8 min or more
