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I’m glad I finally found an English Tea Store tea that I still like. Lately, I’ve been finding that many of their blends which I once enjoyed now taste artificial and chemical to me.

Anyway, when making this tea I heated the water to about 200° and steeped it for 3-4 minutes. I then added 1/2 tsp of sweetener and some half & half. The tea was yummy. I definitely tasted chocolate cake and cherries with little artificial flavors. It reminded me of a black forest flavored snack cake, the kind sold in cellophane wrapped two packs.

I’ll be the first to admit that I don’t necessarily have a gourmet palate, but I found this to be an enjoyable blend and it scratched my itch for something sweet and dessertish.