Dry Leaf Nose: Minty with cardomom and spice.
Liquor: Medium brown/medium greens, with a minty, spicy, and cardomom nose.
Flavour: Complex and sweet – a very special African Mint tea, as it incprporates more than just the usual mint and tea. The cardamom, ginger, peppercorns and mints play well together and the hojicha is an excellent and unusual base for such a tea.
Preparation
185 °F / 85 °C
4 min, 0 sec
