Dry Leaf Nose: Sweet and spicy with strong guayusa notes.
Liquor: Green-gold and clear with sweet spicy aromatics.
Flavour: Mild, but warm and spicy with pepper and ginger notes, and a hint of cinnamon. There is an underlying herbal quality which comes from the guayusa
Preparation
205 °F / 96 °C
7 min, 0 sec
Ooh, can’t wait for this one! I was just thinking the other day that I’d love to see more guayusa blends from DT.