84

The florals are a lot more subdued than I remember them being this time around- possibly due to the two year aging factor. Whatever the cause, the effect makes for an incredibly pleasant cup, while still resulting in a wide bouquet of flavour. I’m positive that lavender and jasmine are undying sensory stimulators; the rose and orange blossom notes are more subtle and act like flavour highlights. The silver needle base adds refreshing elements of bright lemon citrus and cooling cucumber greens.

Steeping this baby is still a touchy subject; 180F is just a tad too much and results in an aftertaste that is reminiscent of biting into an orange rind or chomping down on a bunch of lavender or rosemary (so bitter). I’d strongly recommend keeping the temp below 180F/82C unless you’re a fan of that type of palate cleanser.

The second steep (5min, 175F) is lovely with the jasmine taking on those fruity banana/melon notes. The lavender’s bitter edges are smoothed out. The first steep is tasty but the second is exquisite.

Flavors: Cucumber, Jasmine, Lavender, Lemon, Melon, Orange Blossom, Rose

Preparation
175 °F / 79 °C 4 min, 0 sec

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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