865 Tasting Notes

92

2 16oz bottles of this today. 1st gallon is gone.

Preparation
Iced

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100
drank Mayan Chocolate Chai by 52teas
865 tasting notes

The usual. 1TB steeped in 8oz water, add 8oz Fat Free Smart Balance Milk. I’ve offically reached my goal liquid intake of 80oz once I finish this. Although I think I should have drank a little faster today. I have a feeling I’ll be getting up tonite.

Preparation
205 °F / 96 °C 6 min, 0 sec

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92

Final 22oz of this tea for the day. I finished the last bottle w/ a corn tortilla pizza w/ taco sauce, green olives, pineapple, and home made salsa. I started this bottle w/ 2 containers of vanilla Fiber One yogurt. The latter is the better of the pairings by far. This would make an AMAZING frozen yogurt! Or maybe just a honey flavored black tea w/ fresh strawberries in the frozen yogurt.

Preparation
Iced 5 min, 0 sec

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92

2nd 18oz bottle. Unfortunately mom says it was a bit too floral for her… could it have been the honey?

Preparation
Iced 5 min, 0 sec

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100
drank Strawberry Matcha by 52teas
865 tasting notes

I mixed a 1/2tsp w/ 1/2tsp mandarin matcha and whisked it (w/ my bent chasen…) w/ 6oz hot water. It’s funny, I have barely any strawberry left and I have more mandarin left.

Preparation
140 °F / 60 °C

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92

CLEARANCE BOX 1/20

FInally drank (am drinking) this today. Decided to take it w/ me to Prayer + Share this morning. 4/7 people tried it and about half the gallon is gone- but I took about 18oz myself. Everyone that tried it liked it and said sweetener was not needed. The strawberry and black tea are strong and the honey lends a hint of floral sweetness. I’m not a black tea person, but for what it is, it’s very good!

Preparation
Iced 5 min, 0 sec
Caitlin

This sounds like an excellent substitute for the raspberry honey you wanted to try!

Cofftea

Not really, I much prefer raspbery. But as I said, for what it is, it’s pretty darn good.

KeenTeaThyme

OK, I’m hooked. I’m building a shopping cart at Zoomdweebie’s as we speak! This sounds delish!

Cofftea

If you like strawberry it is- buy their cream cheese black too. I think it’d make a good blend!:)

Caitlin

Oh thats too bad then… I prefer strawberry – haha.

Cofftea

Actually I really prefer blackberry, but not sure I’d like it mixed w/ honey… oooh… blackberry chocolate cheese cake!

Caitlin

I have had very few blackberry flavored things but that sounds delicious

Cofftea

I have Adagio’s blackberry tea here. I should break into that one next.

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92

CLEARANCE BOX 1/20
Haven’t actually drank this, but I just made a gallon for tomorrow. I should have it about half gone 24 hours from now.

7TB plus 1tsp tea
8oz just below boiling water
120oz cold (refrigerated) water

The smell of the leaf is definitely of a strong strawberry, light black tea base, and even lighter (but still there) honey. Then again, I’ve never smelled honey lol.

WHOA! Was this concentrate DARK!!! I rarely make black tea and have never made such a strong concentrate so this knocked my socks off. Very dark, Very red. Aroma is just like the raw leaf. I’m almost temped to try it, but not quite that brave.

The tea is a MUCH lighter reddish brown. I can’t wait to try it tomorrow!:)

Preparation
205 °F / 96 °C 5 min, 0 sec

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24

Last bottle of Anteadote. And yes THIS HAS BAKING SODA IN IT too! The flavor is more substantial than the green, but has many of the same qualities which makes me wonder if it’s a green oolong or pouchong. There’s also a slight floral aspect to it. These two factors make that weird baking soda/vitamin c taste the least noticable of all the flavors, but it’s still there. I’ll drink the entire bottle. I’ll never buy, or even drink, this again due to the baking soda… but if they’d take it out, this is probably the only one I’d drink if offered- maybe the jasmine… but I won’t buy any of them again.

Preparation
Iced
-Jessica-

Why is there baking soda in there?!!?

Cofftea

They say to get rid of the acidity… but I have no flippin clue. Adagio is crazy.

Janefan

yeah – it’s apparently the “secret ingredient” in a lot of Southern Style Sweet tea, to smooth out the black tea tannins. Shouldn’t be necessary unless your tea is overbrewed, IMHO.

Cofftea

WHAT?! Yet another reason I will never drink SSST. But this isn’t SSST so what’s their excuse? lol

Azure Luna

i grew up on SSST so i guess but i never had anyone tell me they use baking soda in their SSST that is wild i guess it could be in other southern states shrugs i know i love baking soda for a lot of useful things but not in my tea XD

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100
drank Mayan Chocolate Chai by 52teas
865 tasting notes

In honor of Caitlin’s bday, I decided to have something special w/ breakfast:
1TB tea
8oz water
8oz Fat Free Smart Balance HeartRight Milk
4TB instant double mocha cappuccino mix
2 TB caramel coffee creamer

Yummm! Rich. Sinful. Lucious. Chocolatey. Caramely. Sweet. And just a bit spicy. Perfect! I can rationalize this w/ the fact that my breakfast was 3/4 cup Fiber Plus cereal, right? And P.S. contrary to how it sounds, the cereal is really good!

Preparation
205 °F / 96 °C 7 min, 0 sec
Caitlin

Haha – thanks Cofftea. That does sound quite yummy!

Cofftea

Thank you for giving me an excuse to have this for breakfast!:) Thank God it’s pretty sweet or I’d be tempted to have this daily lol.

Caitlin

Haha – no problem! Glad to help!

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24

THERE’S BAKING SODA IN THIS! (bare with me, only one more acclaimation to deal with lol). It just says “Jasmine Tea”- doesn’t say what the base is. That bothers me.

The jasmine is VERY strong and the combo of that w/ the vitamin C and baking soda gives it a bitter tastes. Unfortunately the jasmine doesn’t cover the bitter, weird, icky taste, but at least it helps distract me. It’s the worst jasmine tea I’ve had, but since all other jasmines I’ve had have been really good thus far, that really isn’t saying much. But at least I was able to finish (albeit not overly enjoy) the entire bottle. Will never buy again. Adagio’s “best” RTD tea which is really scary.

Preparation
Iced
Cofftea

I forgot the last 2 inches in my bottle. It’s pretty warm now (it’s hotter than blazes in here)… and better! I’d probably give it a 60 this way.

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Profile

Bio

Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

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Are you interested in redoing or starting your own tea related website or adding Search Engine Optimization? If so, please contact me at my work e-mail address: [email protected]
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Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

Other Interests: GOD! and all things pertaining to Him and His children, my dog Madison, travelling, and coffee.

Favorite Music: ANYTHING Christian. I don’t normally listen to secular music, but I do love jazz and swing.

Favorite Movies: Romantic comedies mostly. My Sister’s Keeper, P.S. I Love You, Fireproof, National Treasure Trilogy (I CAN’T WAIT FOR THE 3rd ONE TO COME OUT!), Night at the Museum 1 & 2, Sister Act 1 & 2, Yes Man, Bruce & Evan Almighty, rarely watch animated movies but LOVE anything 3D.

Favorite Books: THE BIBLE!!! & My Sister’s Keeper

Favorite Quotes: “A sad soul can kill you far quicker than a germ”- John Stienbeck "

Criticism is something we can avoid easily by saying nothing, doing nothing, and being nothing”- Aristotle

“You should always carry burdens, but they should never be your own”- me

“You have enemies? Good. That means you’ve stood up for something, sometime in your life.” ~ Winston Churchill

“Mom was right, ‘because I say so’ is enough- at least when it comes to God.”- me

Favorite Foods: fried calamari, lemon chicken, anything w/ buffalo sauce.

Favorite Places: WA state, Switzerland, Orlando

Places I Want to Visit: Hawaii, Africa

Anything Else: I was born with a birth defect called Spina Bifida which is the failure of the spinal column to close en utero. Because of this I am a parapelegic and use a manual wheelchair.

Location

Oshkosh, WI

Website

http://www.adagio.com/signatu...

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