99
drank O-Matcha by Lupicia
865 tasting notes

My matcha needs make me do questionable things… I’m in a new relationship which is long distance and that’s putting an even larger strain on my wallet. I’m so tight on money right now… I won’t even be purchasing my chai for a while. But… I needed my matcha so I did some research and found this- it’s only $15 (not including shipping)/100g. Now I know a lot of you must be thinking… that can’t be good. I even had my reservations (and even more so when I realized it wasn’t even in the data base), but I’m desperate.

The aroma of the bright green powder is quite strong. Of the matcha and matcha like products I’ve tried I think the aroma is closest to Den’s Tea’s powdered sencha.

2 large scoops in 16oz water as a appetiete suppressant waiting for dinner.

I need to mention that their directions were simply 1-2 teaspoons matcha and hot water (although the picture showed a chashaku- quite disappointing from a Japanese company.

Once the matcha and water kiss it reminds me of 52teas’ matchas. The color is darker and not a dingy olive, but the 2 instantly incorporate and the matcha begins to froth even before I whisk.

The flavor is very sweet- possibly the sweetest matcha I’ve had. It tastes green- not vegetal. It tastes like fresh cut grass would smell (sweet) and not like it might taste (bitter or astringent).

The mouth feel is thick, and rich, and creamy- also like 52teas… not like the watery experience I was fearing. All I could think of is when you wring out frozen spinach in a towel. I am SO glad my budget forced me to try this and would absolutely recommend this to a person on a tight budget. I could make a joke here, but I know Jason would get on my butt so I won’t lol.

??Edit: After doing a side by side color comparison in my chawan, I discovered that the mandarin is lightly brighter than the strawberry)

P.S. All their other matchas are named, but I wanted to make sure it was distinguished- that’s why I added the amount to the tea name in the database entry.

Preparation
180 °F / 82 °C
Peggie Bennett

I’m glad you tried it! I really love Lupicia, have had nothing bad from them. And in the store, everyone is fantastic!

Cofftea

Peggie, maybe next time you go in you could mention the poor instructions. As a Japanese company they should know how to make matcha.

Peggie Bennett

I always tend to think some things are lost in translation. :-)

Peggie Bennett

But I will get the matcha there next time I go! :-D

Cofftea

Eh, these were by far the strangest matcha directions I’ve come across (well maybe other than the wiki ones which are totally fubared lol).

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Peggie Bennett

I’m glad you tried it! I really love Lupicia, have had nothing bad from them. And in the store, everyone is fantastic!

Cofftea

Peggie, maybe next time you go in you could mention the poor instructions. As a Japanese company they should know how to make matcha.

Peggie Bennett

I always tend to think some things are lost in translation. :-)

Peggie Bennett

But I will get the matcha there next time I go! :-D

Cofftea

Eh, these were by far the strangest matcha directions I’ve come across (well maybe other than the wiki ones which are totally fubared lol).

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Are you a company or tea blender on sites like Adagio that would you like your tea reviewed? If so, please e-mail me @ [email protected].

What I most enjoy from obtaining samples from companies to review is that it helps me to better learn to drink and review teas from a more objective perspective, meaning more of the “This tea is…” point of view rather than the “I like/don’t like” this tea. I feel objectivism in tea reviews is EXTREMELY important because no two tea drinkers tastes are exactly the same. I’ve also been extremely surprised by several teas. I love recieving a sample I think I will be only writing an objective review on, only to completely fall in love with it upon tasting it.

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Tea tastes:
I will ALWAYS pick loose leaf over tea bags. I only drink bagged tea if that’s my only choice or I find a flavor that I can’t find a loose leaf version for. When I do drink bagged; however, I always weigh my bag and am constantly curious as to the weight/flavor ratio- sometimes I am quite surprised by the flavor punch of light bags.

I have a preference for organic and fair trade teas (preferably both), but would never pass up an amzing tea just because it isn’t organic and/or fair trade.

I love savory teas.

I’m currently searching for a chai flavored soy powder or a soy based chai mix (either already mixed or a recipe).

I hardly EVER sweeten my teas. I feel that sweeteners (unless flavored like tea honeys, brown sugar, ice cream topping syrups, flavored coffee syrups, etc) do not add anything to the flavor profile of tea- in fact, I’ve found that they dumb down the flavors.

I NEVER serve my tea over regular iced cubes- I always make tea cubes.

I LOVE cooking w/ tea and making smoothTEAS.

I LOVE tea blending.

I rarely drink herbal teas unless they are mixed with true teas. My favorite herbals to mix with true teas are: spearmint, peppermint, lemongrass, rose hips, and gingeroot.

I can’t stand anything w/ fennel or anise. Hot black teas (except orange pekoe bagged tea that you get when you go out to eat and chai teas) tend to upset my stomach.

I drink matcha daily and love flavoring it. I’m also in a constant search of preflavored matchas.

I’m constantly searching for information on how to prepare tea authentically according to its country of origin.

My Tasting Notes Ratings (edited 8/8/10)
1: I can’t even stand the raw leaf enough to make this (I’ve never owned a tea w/ this rating, but I’ve smelled some before buying resulting in me NOT buying them that were that bad)

2: I steeped this tea but couldn’t stand the aroma enough to get it past my nose

3: I immediately gagged at the 1st sip and spit it out.

4: I manageed to get the 1st sip down, but I tossed the rest.

5: I drank the 1st cup but I can’t bring myself to resteep

6: Made it thru the entire set of infusions but I can’t bring myself to tinker w/ the parameters and won’t be making it again.

7-10: Does not taste anything like the ingredients or name suggests (i.e. Adagio’s Sour apple)

11-25: I can taste some of the ingredients, but the flavor is severely lacking

25-49: Teas that I would not consider bad in their flavor profile, but certainly below average

50: Average.

51-69: Teas above averge, but I wouldn’t go as far as calling them “good”.

70-75: Very good, but still room for improvement

76-85: Above average flavor profile

86-90: REALLY good flavors

91-99: Almost PERFECTLY achieves the goal of the ingredients and name of the tea.

100: Abosolutely perfect teas!

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