Ah. This tea is pretty great. It reminds me of one of maybe a WuYi oolong or maybe a high-quality Dong Ding. But what do I know? The thing that distinguishes this one is the mouthfeel. It is creamy, and I mean really creamy. It feels thick in your mouth, almost like heavy cream. Even when life is hard, I’m grateful to be able to take time to enjoy brewing and drinking tea.
180 °F / 82 °C
4 min, 0 sec
4 tsp
14 OZ / 414 ML