89

Ah. This tea is pretty great. It reminds me of one of maybe a WuYi oolong or maybe a high-quality Dong Ding. But what do I know? The thing that distinguishes this one is the mouthfeel. It is creamy, and I mean really creamy. It feels thick in your mouth, almost like heavy cream. Even when life is hard, I’m grateful to be able to take time to enjoy brewing and drinking tea.

Preparation
180 °F / 82 °C 4 min, 0 sec 4 tsp 14 OZ / 414 ML

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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