88

I’m almost out of this one. Casey moved his stuff out yesterday, and he brought my teapots with him. I had accidentally sent them to his parent’s place. We used to share an Amazon account, and I guess I forgot to change the default shipping address.

I brewed this per the instructions, and it’s much better than I remember it. I think I will brew the second steeping like I would a more typical black, and see how that turns out. This is definitely among the very lightest in body of Chinese blacks that I have. I could have used something stronger this morning.

Oh well, off to go walk the Fritzy with my mother.

Preparation
Boiling 0 min, 30 sec 5 g 14 OZ / 414 ML

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!

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San Francisco Bay Area

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