Drinking this one tonight. It seemed like it would be good with the macaroons I made- half were dipped in dark chocolate, 1/4 in white chocolate, and 1/4 plain. I also made some coconut cardamom rice pudding. Went a little crazy with the desserts, I guess. Anyway, I tried brewing this one at a lower temperature and with a shorter steep, but it still isn’t really doing it for me. Maybe I will try brewing this at a higher temperature next time? Honestly, adding a bit of bitterness might be an improvement for this one.
Preparation
195 °F / 90 °C
3 min, 0 sec
