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CharlotteZero drank Maple Pecan Oolong by Butiki Teas

417 tasting notes

I like this pretty well. It reminds me very much of pecan pie with some maple in the recipe. The one thing that puts me off a little bit about this tea is that the finish is a little bit dry and almost a bit chalky. Maybe I’ll try a shorter steep time. It would probably be great with some sugar. But besides the after-texture, the tea is wonderful.

Preparation

170 °F / 76 °C 4 min, 0 sec 5 tsp 24 OZ / 709 ML

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Tea means so many things to me, it is so deep and it is revealing new meaning to me all the time.

Tea is a mindfulness practice, and a doorway through which to explore different philosophies, cultures, and historical times. Tea is hospitality and a way of communion. Tea is an art, a ritual, and a tradition. Tea is a complement to the foods I eat (preferably vegan desserts) and is something I enjoy collecting and curating.

I love to swap, or even just send people samples, so if there’s anything in my cupboard you’d like to try, just send me a message!