This Yunnan has been a favorite of mine all winter, although I realized I hadn’t written a review of it yet! Time to get a note done before it’s all gone…which, as I only have a few teaspoonfuls left, is a likely to be soon.
I really like Yunnan black teas—they tend to be so smooth and tasty—and this Emporer’s Gold is a good one. The dry leaf smells sweet and chocolatey. The liquor is a lovely, a rich golden brown, with a fragrance that makes my mouth water before I even take a sip. It has a very nice flavor: smooth, lightly malty (but not a ‘thick’ malt taste) with a few chocolate and caramel notes and also a very slight but pleasant peppery bite. Mmmm!
Having ‘gold’ in the name is highly appropriate, not only because it literally describes some of the leaf color and also the golden brown liquor, but also in a sort of metaphorical sense too: like pure gold, which is bright and beautiful but very malleable, this is a brilliant and malleable black tea; solid but also soft and smooth on the palate. It doesn’t have the super bold strength of an Assam (which could be equated with Iron, to carry the metal analogy further, haha). And, as the description states, just like gold this tea is highly valuable and fit for an emperor! So I feel like royalty (or should I say royalTEA) every time I take a sip. Yum!
Preparation
Comments
Okay, I had to go ahead and have another cup of this. It is just TOTALLY hitting the spot this morning and one cup was not enough to make my craving go away. I think it’s because I have been drinking a lot of stronger black teas like English Breakfast, Bolder Breakfast, and Assam this week so it’s nice to tone it down a notch and enjoy something a little different today.
Funny – when I went to Gong Fu on my Iowa road trip, the kid working the counter said he had never heard of Yunnans. :) Now I need to go back! This sounds good and I would like to try some more of their teas!
Okay, I had to go ahead and have another cup of this. It is just TOTALLY hitting the spot this morning and one cup was not enough to make my craving go away. I think it’s because I have been drinking a lot of stronger black teas like English Breakfast, Bolder Breakfast, and Assam this week so it’s nice to tone it down a notch and enjoy something a little different today.
Funny – when I went to Gong Fu on my Iowa road trip, the kid working the counter said he had never heard of Yunnans. :) Now I need to go back! This sounds good and I would like to try some more of their teas!
What?! I can’t believe he would be working there and not know about Yunnan black teas! Crazy. Maybe he was a new employee or something. lol