I steeped this not quite how you would traditionally make chai—I just added boiling water to the loose leaf and let it brew for five minutes. This is very strong tea! I used about twice the sugar, and added cream (which I rarely do). I pretty much treated it like coffee. The spice felt a little bit lost, and that might be because of how I steeped it. Next time will be stove-top boiling, for sure. :)