The leaves are large, wiry, and quite dark for an oolong. The dry leaves have a slight leather fragrance along with their sweet tea smell. It brews up into a honey-gold liquor with the fragrance of honey. The honey taste is subdued in the tea itself Overall this is a very mild tea. I may try steeping it longer next time.
Preparation
165 °F / 73 °C
2 min, 30 sec
