I was given a new travel mug, and it’s pretty much a thermos. Hours later, and my tea is still piping hot to the point that I’d actually like it marginally cooler to drink. (Mind, if I were to leave the top open, it would probably cool down more. I’m just REALLY IMPRESSED, okay?)
The tea has a nice vanilla taste to it. Adding milk added a creaminess that matched the taste well; I think having the tea with something sweet and creamy (a milk custard bun comes to mind?) might have had the same effect.
I like this better than a lot of other vanilla teas that I’ve had, but it’s still not necessarily a favourite. Still, pretty good.
Preparation
3 min, 0 sec
