This tea is a study in sweetness balanced by the bitterness of dark chocolate. Honey, caramel, peach, some floral undertones. The bitterness comes at the tail and lingers. It is a very nicely balanced tea, although it’s flavor composition is fairly common for Yunnan reds.
The liquor is deep red and the aroma is for some reason reminiscent of river water. It is a very solid red but it lacked any wow factor.
Flavors: Caramel, Dark Chocolate, Floral, Grass, Honey, Umami