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For an experimental cultivar this is over the top unctuous. Song’s description is in itself so spot on the only thing I can add is that the mouthfeel is heavy, like light maple syrup and with good rock notes coming in later infusion. I brewed this in a standard gaiwan and the color is off the chain golden. The medium roast and high oxidation make this a very clean tea drinking experience. Glad I skipped the urge to only buy a small amount and got a big bag. My friends I served it to had an other world tea, for sure.