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drank Wuyishan Black by Steepster
188 tasting notes

Great sample. Caramel malt and cherry oh my. Brewed in a small yixing and served gongfu style to a group of friends and we now have a few new tea converts among us.
Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 120 ML
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Food and Drink fanatic. Expanding my horizons with new teas. Accomplished cook with a love of wines, liquors, cocktails, coffees and teas.
Semi-retired Interventional Cardiology Registered Nurse

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East Village NYC, Red Hook NY, USA

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