Recommended
Finished this winter stash yesterday and I will have fond memories of this tea. It was my every day to get me through the snow and now spring beckons. Today I’m having a tea given to me by a shop owner in Flushing. All I know is its a black Formosa but doesn’t rival my Mojiang.
Preparation
200 °F / 93 °C
0 min, 30 sec
7 g
5 OZ / 150 ML