A little green tea, herbal, medicinal.
My mom stocked a box or two of this in her tea cabinet while I was growing up in her house. It was not something I drank for the flavor.
It still isn’t, but I appreciate the apparent health benefits. It’s not bad so far as bagged tea goes with a little variety in the tastes that come through.
dry grass or hay, maybe even a little citrus bite at the end?
It reminds me of chamomile tea but with more flavor, and I’m going to place it pretty high for a bagged offering for the uniqueness and range of flavors present. Why not!
The tongue feel offers a little lingering sweetness, call it hui gan, if you will.
Flavors: Astringent, Citrus, Hay, Herbs
Preparation
205 °F / 96 °C
3 min, 30 sec
8 OZ / 236 ML
