Steeped long (30+ minutes) on a second infusion and then chilled in the fridge overnight.
Smooth, woody, maybe just a tinge of iron or minerality? Really a treat with a light body and sweetness that presents itself through the whole drinking experience.
Loved having this growing up, chilled is the way to go. Of course, I just ordered some Kuki Hojicha so we will have to compare and contrast together once that arrives.
Flavors: Sweet, Woody
Preparation
Boiling
1 tsp
