Seaweed and spinach, makes a mild foamy head when whisked with a chasen. Some bitterness on the tongue but not much. It’s a bit one-noted for me but the quality is evident.
Not quite sweet in body but savory when the ratio is correct. Seems like it would make a nice latte, but I would rather enjoy straight.
Flavors: Bitter, Nori, Spinach, Umami
Preparation
165 °F / 73 °C
2 min, 0 sec
2 g
3 OZ / 80 ML
