Recommended
For matcha teas I find this one leans toward the more savoury flavour, a little astringent. It can be used in a lot of different ways I find. I usually drink it made in the traditional style of the Japanese tea ceremony, or as a tea latte. Sometimes I add a little flavouring. I have also tried it once or twice in a smoothie and that was quite good. It’s a nice grassy matcha that tastes very bright and fresh.
Flavors: Astringent, Earth, Freshly Cut Grass, Grass, Plant Stems
Preparation
Boiling
8 min or more
3 tsp
17 OZ / 500 ML
