A good, subtle tea. I like tasting this one through gongfu to get a hint of its more subtle side as well as its stronger, more astringent side, both of which are very unique and a little earthy tasting with a pleasantly mild floral aftertaste. Definitely would make a good base tea, and tastes best once it’s cooled down a little and not piping hot.
Flavors: Astringent, Earth, Floral, Tannin
I’m currently a university student in English (where it’s apparently increasingly difficult to find a profession these days, but I will think about that as it becomes relevant), and aspiring novelist! I’ve been writing for about 6 years, in a variety of genres (fantasy, sci-fi, suspense, crime drama, and a variety of short-stories). My “baby” at the moment though is a high-fantasy tale, heavily inspired by Skyrim and Tolkien. I am also an artist and aspire to write a graphic novel one day; however, I seem far too unfocused and erratic to sit down long enough to do any of that. My preferred tea types are Oolong, matcha, black, white, mint herbals and sweet herbal tisanes/blends. I particularly like very floral and fresh tasting teas, but I’ll try anything at least once! I am interested in doing Tea Reviews, samples and exchanges! So message me! :)
FAVOURITE FLAVOURS: Mint, floral, anise, clove, spice, syrupy, desserty, smokey, anstringent, lavender, Rum/alcohol, cardamom, lychee, creamy, malt, hay, rice/grain, toasty, cocoa/chocolate, earthy
LEAST FAVOURITE FLAVOURS: Bitter, overly citrus (I don’t mind mild citrus taste), grapefruit, tangy, acidic.
Canada
