894 Tasting Notes

95
drank Creamy Lemon by Cornelia Bean
894 tasting notes

Oh this is an absolutely delightful tea.

It smells sweet and creamy, like a lemon candy or dessert.

The sencha base is fresh and grassy. The lemon flavour is delicate at the beginning of the sip and then in the middle builds to an almost candy-like sweetness that’s creamy and bright but not at all artificial tasting. For all the lemon, it’s not tart, just delicious, through and through.

The finish mellows out, with just a hint of sweet cream on the back of the tongue, and hay notes. There’s only the slightest bit of astringency that’s not noticeable until well into the cup.

I love this tea in the afternoon. A cup goes down incredibly easily and it’s just sunny and fresh tasting.

Flavors: Astringent, Candy, Cream, Grass, Hay, Lemon, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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91

Mmm second steep of the same leaves has less apricot but still a hint and that nice sweetness. The grassy, vegetal characteristics are still there, but the tang mellowed out.

Impressed once again.

Preparation
175 °F / 79 °C 4 min, 0 sec 8 OZ / 236 ML

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55

Hmm, not really feeling this one. I think maybe my water was a touch too hot? This smells a bit fruity but mostly tastes bitter with a touch of astringency and soapiness. A bit floral on the finish.

I added a bit of sugar and maybe it helps, but I’m not excited by this cup.

Flavors: Astringent, Bitter, Floral, Fruity, Soap

Preparation
4 min, 0 sec 1 tsp 8 OZ / 236 ML

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50
drank Mixed Berry Rhodiola by Bulk Barn
894 tasting notes

Meh. I feel bad saying too much about the Bulk Barn teas in my cupboard, because I’ve had them stored for quite a long time in very poor containers.

When this was hot all I was getting from my sip was sweetness. Now that it’s cooled down, I’m getting some tea maltiness, fruit and floral notes and a bit of vanilla and caramel on the finish. This might be quite nice iced, and that might be the way to finish off my old leaf.

Flavors: Caramel, Floral, Fruity, Malt, Sweet, Vanilla

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

I’m a big fan of Lapsang Souchong, and this is a delightful blend. The pine smoke is very much there, but toned down. There’s also some lovely floral and fruity notes. It’s a more mellow and lighter cup than straight up Lapsang, and a very nice evening sip.

Flavors: Floral, Fruity, Malt, Smoke

Preparation
205 °F / 96 °C 4 min, 0 sec

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91

I’ve had this in my cupboard in an unsealed box for a long time, well over a year. I very nearly tossed it in the garbage, but I’m glad I didn’t, because this is goooood.

I often find flavoured white teas disappointing, but this is delightful and well balanced. The green and white is fresh, crisp, grassy and vegetal, with a touch of tang. The apricot is sweet and delicate; not even a touch of tartness and it tastes very natural. The fruit doesn’t overpower the tea at all.

I would drink this again in a heart beat, and I’m disappointed that it’s been discontinued.

Flavors: Apricot, Grass, Sweet, Tangy, Vegetal

Preparation
175 °F / 79 °C 2 min, 15 sec 8 OZ / 236 ML

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65

Mmmm. The dry leaf smells sweet, fruity and floral, with blueberry notes. In fact, I was so distracted by the smell of this that I forgot to put my strainer in my cup and just dumped the leaves straight in. Oops, not so good for this style of cup.

Steeped, it smells very light, with the same fruity, blueberry notes. On the palette, the start of the sip is kind of boring. There’s more floral notes, and then on the finish, things get more interesting, with berry notes and a hint of caramel. Very light and easy to drink. It’s pleasant but it’s not really exciting me that much.

Flavors: Blueberry, Caramel, Floral, Fruity, Sweet

Preparation
205 °F / 96 °C 4 min, 15 sec 1 tsp 8 OZ / 236 ML

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67
drank Kambaa by Metropolitan Tea Company
894 tasting notes

Malty, bold, thick, dark, smooth. A touch of cocoa, a touch of astringency and bitterness on the finish. All in all pretty good, and not as generic as I was anticipating for a CTC tea.

Flavors: Astringent, Bitter, Cocoa, Malt, Thick

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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83

So I’m not giving this tea an optimal first taste, since I’m sipping it while eating pizza with a lot of olives on it, in an apartment full of smelly camping gear that’s airing out. But I need my tea and I can’t resist trying something out of a newly arrived package. And even with all this other stuff encroaching on my palette, I’m still really enjoying this.

I don’t usually drink mates, since I’m not a huge fan, but this is nice. There’s a lot of dragonfruit and pineapple on top, and then the earthyness of the mate and the woodiness of the rooibos comes in as more subtle flavours. Its a touch tart, in a way that compliments the dragonfruit very nicely.

The dragonfruit is a bit subtler than Teavana’s Dragonfruit Devotion, and much more natural tasting than DAVIDs Magic Dragon.

Flavors: Dirt, Earth, Fruity, Pineapple, Sweet, Tart, Tropical, Wood

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

Last cup of this! I guess it really is a surprise, because there’s no ingredient list on the bag or on their website :P But looking at it I’d say there’s rooibos, lemongrass, pink peppercorns, cornflower, dried apple and some other stuff too.

Grumpiness about ingredient lists aside, this really is a lovely tea. Lemony, woody, fruity and a hint of spice. Very well balanced, and definitely something I need to restock.

Flavors: Fruity, Lemongrass, Spicy, Wood

Preparation
1 tsp 8 OZ / 236 ML

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Profile

Bio

I grew up drinking jasmine green tea with meals, but really fell in love with tea on a trip to Britain in elementary school. My first great love was Earl Grey, and I still adore it and all its variants.

I discovered the beauty of loose leaf tea much later, when, on impulse, I picked up a few teas that were on clearance at a home store. My introduction to loose leaf teas were Masala Chai and Provence Rooibos by the Metropolitan Tea Co and an unknown brand of kukicha and gyokuro (little did I know what a precious treasure I’d stumbled onto with that.)

At the time I was lucky to live in a place with multiple tea shops and several places to have afternoon tea, which is a delight I still miss.

Tea is part of my daily ritual and a nice, affordable way to appease the collector in me.

I enjoy distinctive whites, greens and oolongs, flavoured blacks, and herbals that are heavy on the citrus, lavender or mint.

Rating rubric, to give myself some consistency:
0-15 Yuck, not even drinkable.
16-30 Disappointing, not really inclined to give it a second try.
31-45 Disappointing, but maybe there’s potential? Worth one more try, prepped differently.
46-60 Mediocre, not terrible but not memorable.
61-75 Not bad. I’ll definitely finish what I have and might buy again.
76-90 Very enjoyable. Tasty, complex, it’ll keep me coming back.
91-100 BEST! I love everything about it and I will drink it forever.

Beyond tea, I’m a sex educator, polyamory activist, and radical queer. I love backwoods camping, abstract painting, baking & cooking, nail polish, cats, ceramic sculpture, and home nesting.

Location

Winnipeg, MB, Canada

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