This tea was good. Just what you expect from a Dayi ripe. A moderate amount of fermentation taste that was not fishy or unpleasant and a sweet note from the beginning. I did not notice any bitterness. I used a little more leaves than usual because I over estimated the size of my gaiwan. I thought it was 180ml but I measured it and it was 150ml. The tea was still quite good just a bit strong. As to the specifics of the notes I really wasn’t paying attention so I am not sure.
I steeped this twelve times in a 150ml gaiwan with 14.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. Judging by the color of the tea there were another six steeps left at least.
Flavors: Earth, Sweet
