93

This is quite a tasty tea. I can understand why they call it peach blossom. It has a strong fruity note that I would indeed describe as tasting like peaches. Perhaps it was grown next to peach trees. There is also a note of malt much weaker. This is an excellent tea and one I will have to be on the lookout for next year.

I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 6 tsp leaf and 190 degree water for 2 min. That sounds like a lot of tea but their recommendation was two tablespoons of tea.

Flavors: Malt, Peach

Preparation
190 °F / 87 °C 2 min, 0 sec 6 tsp 16 OZ / 473 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

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Bay Shore, NY

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