Decided to steep this western style today. While this isn’t that bad it is not as good as the crassicolumna sheng. It’s got a main note that is sort of a sour fruit note and I am not too fond of it. At least it is caffeine free.
I brewed this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 4 tsp leaf and 200 degree water for 3 minutes.
Preparation
200 °F / 93 °C
3 min, 0 sec
4 tsp
16 OZ / 473 ML
