Recommended
This is a fairly tasty keemun teabag. Getting some malt and a little bit of astringency as well as some sweet notes. Got this in last year’s happy bag and just getting around to it. Brewed one teabag or about 2 tsp in approx 10oz boiling water for 3 min.
Preparation
Boiling
3 min, 0 sec
2 tsp
10 OZ / 295 ML