85

This is a very tasty puerh stuffed mandarin. There is the earthy taste from the ripe puerh and the smoky taste from the mandarin. It is not quite as smoky as some I have tasted. The earthy flavor was clean and persisted for about four steeps. The smoky taste was present even in the tenth steep. Presumably because of it’s smoked nature this tea did not develop in my opinion a taste of chocolate. But it definitely developed a fruity taste as much from the mandarin as from the ripe puerh. This is a fairly expensive puerh at something like $9.50 per 30g mandarin but it is good. It has no wet storage taste to it at all.

I steeped this in a 120ml gaiwan with 9.3g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 min. Judging by the color of the tea in the tenth steep I’d say this was nearly played out but I’m fairly certain I could get two more steeps out of it.

Flavors: Earth, Smoked, Sweet

Preparation
Boiling 9 g 4 OZ / 120 ML

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Bio

I am Allan. I live and work in Long Island, New York. I have been amassing a tea collection for nearly two years and have spent way too much money. I now try to buy mostly Puerh as I like it most and it lasts nearly forever. Black tea has a habit of going bad. If anyone is interested in tea swaps I am open to ideas and have quite a cupboard.

Location

Bay Shore, NY

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